In 1968, one of the busboys in the Taste of India restaurant in Greenwich Village was an immigrant from what was then known as East Pakistan. It’s an experience, perhaps even a rite of passage, that millions of Americans have endured in order to make ends meet. They are the lowest creatures on the hospitality food chain: bossed around by uppity waiters, scorned by customers and condemned to go home wet and stained with other peoples’ food on their shirts at the end of each shift. “Busboy” is a unique American word used to label those low-skilled workers who clean and set the tables in a restaurant. ‘The Kerala Story’ makers to remove teaser that claimed 32,000 women joined ISIS.Want to lose weight? Watch others eat junk food, say researchers.‘Industrial Roots’: Penury, paucity, and pain of working-class women are unmissable in these stories.On the Pulwama terror attack, India deserves answers – and the truth.Modi government failed to show commitment to transparency, integrity, equity: Lancet editorial.

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Amazing busboy